Soan Cake

This traditional Indian sweet is known for its light, flaky texture and melt-in-your-mouth texture. A delicate blend of flour, sugar, ghee, and cardamom is used to create this sweet and savory dessert.

You can buy Soan Cake directly from Murari Sweets by visiting their store or ordering online through their website. Known for their premium quality, Murari Sweets also offers Ghee Soan Papdi and other delectable Indian sweets.

The preparation of Soan Cake involves mixing flour, sugar, and ghee, which is cooked and layered to create its signature texture. Cardamom and saffron are added for a rich, aromatic touch, similar to Ghee Soan Papdi.

Yes, Soan Cake has an excellent shelf life when stored in an airtight container in a cool, dry place. Keep it away from moisture and sunlight in order to maintain its flavour and texture.

Some variations of Soan Cake include garnishes of chopped almonds, pistachios, or cashews, enhancing its flavor and crunch. Always check the label if you have nut allergies.

Yes, Soan Cake is available in exciting variations like saffron, rose, and even chocolate. These modern flavors are a delightful twist on this timeless Indian sweet.

Soan Cake is versatile and ideal for festivals like Diwali, weddings, birthdays, or even casual tea-time moments. Its unique flavor and flaky layers make it a perfect gift or treat to share during celebrations.

While Soan Cake is dense and crumbly, Soan Papdi is light, airy, and flaky. Both are made with sugar, flour, and ghee, but Soan Papdi melts in your mouth while Soan Cake is firmer. Pistachios and almonds are commonly used in soan cakes.

Yes, we offer returns and refunds based on specific conditions. Please refer to our policy page or contact customer service for more details on eligibility and the process.

Delivery times vary based on location, but we strive to deliver as quickly as possible. You will be notified with tracking details once your order ships.