Ghee Mysorepak

Origin
Ghee Mysorepak, a cherished South Indian dessert, has roots in Mysore's royal kitchens. Legend has it that this sweet was first prepared by a palace cook named Kakasura Madappa for the Maharaja of Mysore. Over time, its rich flavor and melt-in-the-mouth texture have made it a favorite across India, especially during festivals and special occasions.

Taste & Occasion
Our Ghee Mysorepak has a creamy, buttery flavor produced from pure ghee. It is balanced by gram flour's soft nuttiness and sugar sweetness. Its smooth, crumbly texture makes it simply delicious. It is perfect for celebrations like Diwali, weddings, or as a thoughtful gift. This traditional sweet celebrates Indian festivities.

Shelf-life & Storage
Store the Ghee Mysorepak in an airtight pack at room temperature, away from direct sunlight, to maintain its freshness and flavor. For optimal taste, consume within 7 days of opening.

Ingredients
Our Ghee Mysorepak is made from high-quality gram flour, pure ghee, and sugar, ensuring an authentic and satisfying experience with every bite.
Celebrate the best in Indian sweet heritage with Murari Sweets' Ghee Mysorepak—a perfect blend of tradition and taste.

Shipping
Delivery in Tamil Nadu within 2–3 days, South India in 3–4 days, North India in 5–6 days, and international orders in 5–7 days. For queries, please email us at info@murarisweets.com

Returns
We do not accept returns. However, refunds may be considered in specific cases. If you need help, please email us at info@murarisweets.com with the necessary details and images.

For product information, bulk inquiries, or special requests, feel free to contact us.
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